The Pioneer Woman Tasty Kitchen
Avatar Image

Jalapeno-Bacon Wrapped Avocado “Fries”

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

2

Description

Crunchy Jalapeno-Bacon Wrapped Avocado “Fries”!

Ingredients

  • 1 whole Large Avocado
  • 1 whole Egg
  • 1 Tablespoon Water
  • 1 cup Panko Bread Crumbs
  • ½ cups Flour
  • ¼ teaspoons Cayenne Pepper
  • Kosher Salt And Pepper
  • 4 slices Jalapeno Bacon, Cut In Half
  • Vegetable Oil, Enough For 2 Inches In Your Frying Pot

Preparation

Peel, pit and slice the avocado into 8 equal wedges. Place wedges on a plate, cover with plastic wrap and freeze for 20 minutes.

In a shallow dish, whisk together the egg and water. Place the panko breadcrumbs and flour into two separate shallow dishes. Season the flour with cayenne pepper, kosher salt and black pepper.

Once the avocados have chilled, take one wedge and dredge it in the flour. Gently shake off the excess flour before dipping it into the egg wash. Roll the avocado wedge in the panko and gently shake off the excess. Set aside. Continue dredging the remaining avocados.

Take a 1/2 slice section of bacon and wrap it around a wedge of avocado. Use toothpicks to secure them together and set on a clean plate. Repeat with the rest of the bacon and avocado wedges. Place plate back into the freezer for another 10 minutes.

Fill a heavy bottom pot with 2 inches of vegetable oil. Heat until the oil reaches 350 F.

Once oil is hot gently put the avocado into the pot. Fry the avocado fries for 4-5 minutes, turning them from time to time until they become golden brown. Remove the fries from the oil using a slotted spoon or kitchen spider. Drain them on a wire rack or plate lined with paper towels. Season with additional kosher salt immediately when they come out of the oil and carefully remove and discard the toothpicks.

Serve warm with Roasted Poblano Aioli or condiments of your choice.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Roasted Garlic Hummus with Kale and Thyme
Avatar Image by Callista Lemay in Appetizers
Fresh, vibrant twist on a staple dip.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mediterranean Tuna Bruschetta
Avatar Image by Lindsay @newenglandnosh in Appetizers
A Mediterranean twist to tuna. White beans, olives, and tomatoes make...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Zucchini Fritters
Avatar Image by Thomas in Appetizers
While this recipe uses an Italian vegetable, the finished product is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Real Greek Dip (Yia-Yia’s Way)
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Greeks love food, as do many cultures. This dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Honey Nut Granola
Avatar Image by Sarah in Appetizers
Clusters of oats, nuts and honey perfection. 90 calories.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy