One Review
You must be logged in to post a review.
cookingreal on 4.23.2012
This is delicious. An alternative to guacamole, in my opinion. My 3-yr old grandson loves it too!
Jalapeño Cilantro Hummus
x
Print Options
Description
Spicy, cream, smooth hummus dip. Perfect for dipping vegetables, crackers or topping on sandwiches.
Ingredients
- 1 clove Garlic
- 1 whole Jalapeno, Seeded
- 15 ounces, weight Canned Garbanzo Beans, Low Sodium (Reserve The Juice From The Can)
- 1 bunch Cilantro Fresh
- 2 Tablespoons Lemon Juice, Fresh
- 1 teaspoon Cumin, Ground
- ½ teaspoons Salt
Preparation
In a food processor add garlic and jalapeno and process until diced up.
Add remaining ingredients and blend until all mixed well and a smooth consistency. Add 1 tablespoon of reserved bean juice at a time if it’s hard to mix. I used about 1/4 cup of juice.
You may need to add salt and pepper to taste.
Refrigerate for at least 1 hour before serving.
More Recipes from Jen @ Peanut Butter and Peppers
Related Recipes
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
Rustic Green Olive Salsa Verde
by Brittny Lyle in
Appetizers
by Brittny Lyle in
Appetizers
A unique twist to salsa verde that combines salty green pimento-stuffed...
Prep: Cook:
Serves: 4 Level: Easy
Pimento Cheese
by Anna Phillips in
Appetizers
by Anna Phillips in
Appetizers
A creamy, cheesy, traditional, southern delight! Serve with buttery crackers for...
Prep: Cook:
Serves: 6 Level: Easy
No Comments
Leave a Comment!
You must be logged in to post a comment.