The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Herb Dip and Homemade Pita Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, savory dip with hot, fresh-out-of-the-oven homemade pita chips.

Ingredients

  • FOR THE DIP:
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Basil
  • ½ teaspoons Onion Powder
  • 6 ounces, weight Container Low-Fat Greek Yogurt (I Like Chobani)
  • 4 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Grated Parmesan Cheese
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • FOR THE CHIPS:
  • 6 whole White Pita Breads
  • Olive Oil Spray
  • Kosher Salt To Taste

Preparation

To make the dip, combine all of the dip ingredients in a food processor and blend until smooth.

To make the pita chips, start by preheating the oven to 375 F. Cut each pita bread into eight triangles. Lay the triangles on baking sheets and lightly spray them with the olive oil spray and season with kosher salt to taste. Bake at 375 F for five minutes. Remove pan from oven. Carefully flip the hot chips using tongs then put pan back into the oven and bake an additional five minute, or until crisp.

Serve chips with dip. Enjoy!

Note: Whole wheat or multi-grain pita bread may be substituted for white, but it may remain chewy instead of getting crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Smoked Jalapeño Poppers with Bacon, Apple and Brie
Profile Photo by Karrie / Tasty Ever After in Appetizers
Low-carb and gluten-free spicy cheesy poppers. Perfect for your next cookout!...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 28 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Strawberry and Brie Crostini
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
Fresh strawberries, creamy brie, and a drizzle of balsamic glaze, all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Caprese Crostini with Blistered Tomatoes and Smoked Mozzarella
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Crusty Italian bread layered with homemade pesto, smoked mozzarella, blistered cherry...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Warm Pistachio Cheese Dip
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Warm Pistachio Cheese Dip is a flavorful way to add some...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy