The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Herb Dip and Homemade Pita Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, savory dip with hot, fresh-out-of-the-oven homemade pita chips.

Ingredients

  • FOR THE DIP:
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Basil
  • ½ teaspoons Onion Powder
  • 6 ounces, weight Container Low-Fat Greek Yogurt (I Like Chobani)
  • 4 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Grated Parmesan Cheese
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • FOR THE CHIPS:
  • 6 whole White Pita Breads
  • Olive Oil Spray
  • Kosher Salt To Taste

Preparation

To make the dip, combine all of the dip ingredients in a food processor and blend until smooth.

To make the pita chips, start by preheating the oven to 375 F. Cut each pita bread into eight triangles. Lay the triangles on baking sheets and lightly spray them with the olive oil spray and season with kosher salt to taste. Bake at 375 F for five minutes. Remove pan from oven. Carefully flip the hot chips using tongs then put pan back into the oven and bake an additional five minute, or until crisp.

Serve chips with dip. Enjoy!

Note: Whole wheat or multi-grain pita bread may be substituted for white, but it may remain chewy instead of getting crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Homemade Za’atar Pita Chips and Quick Labneh Dip
Profile Photo by Anita at Hungry Couple in Appetizers
A delicious snack or appetizer with a Mediterranean twist!
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Herbed Beet Yogurt Dip
Profile Photo by Danielle Cushing in Appetizers
Herbed Beet Yogurt Dip with dill, mint, and chives---a healthy dip...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Apple Gruyere Stuffed Mushrooms
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Apple and Gruyere stuffed mushrooms are an amazing appetizer for fall....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Vegetable Dill Dip
Profile Photo by Jen @ Peanut Butter and Peppers in Appetizers
A creamy, healthy vegetable dip, made with Greek yogurt and mayonnaise...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy