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Creamy, savory dip with hot, fresh-out-of-the-oven homemade pita chips.
To make the dip, combine all of the dip ingredients in a food processor and blend until smooth.
To make the pita chips, start by preheating the oven to 375 F. Cut each pita bread into eight triangles. Lay the triangles on baking sheets and lightly spray them with the olive oil spray and season with kosher salt to taste. Bake at 375 F for five minutes. Remove pan from oven. Carefully flip the hot chips using tongs then put pan back into the oven and bake an additional five minute, or until crisp.
Serve chips with dip. Enjoy!
Note: Whole wheat or multi-grain pita bread may be substituted for white, but it may remain chewy instead of getting crisp.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!