The Pioneer Woman Tasty Kitchen
Profile Photo

Italian Herb Dip and Homemade Pita Chips

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

6
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Creamy, savory dip with hot, fresh-out-of-the-oven homemade pita chips.

Ingredients

  • FOR THE DIP:
  • ½ teaspoons Dried Oregano
  • ½ teaspoons Dried Thyme
  • ½ teaspoons Dried Basil
  • ½ teaspoons Onion Powder
  • 6 ounces, weight Container Low-Fat Greek Yogurt (I Like Chobani)
  • 4 ounces, weight Cream Cheese, Softened
  • 1 Tablespoon Grated Parmesan Cheese
  • ½ teaspoons Kosher Salt
  • ¼ teaspoons Black Pepper
  • FOR THE CHIPS:
  • 6 whole White Pita Breads
  • Olive Oil Spray
  • Kosher Salt To Taste

Preparation

To make the dip, combine all of the dip ingredients in a food processor and blend until smooth.

To make the pita chips, start by preheating the oven to 375 F. Cut each pita bread into eight triangles. Lay the triangles on baking sheets and lightly spray them with the olive oil spray and season with kosher salt to taste. Bake at 375 F for five minutes. Remove pan from oven. Carefully flip the hot chips using tongs then put pan back into the oven and bake an additional five minute, or until crisp.

Serve chips with dip. Enjoy!

Note: Whole wheat or multi-grain pita bread may be substituted for white, but it may remain chewy instead of getting crisp.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Almond Apricot and Brie Phyllo Cups
Profile Photo by Rachel Hanawalt in Appetizers
Wow your holiday party guests with these perfectly balanced, perfectly delicious,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Cinnamon Caramel Candied Almonds
Profile Photo by Rebecca Bertoldi in Appetizers
One of the things I miss eating around the holidays is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Biscuits and Gravy Roll Ups
Profile Photo by Chanda | My Farmhouse Table in Appetizers
These slice and bake Biscuits and Gravy Roll Ups are the...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Marinated Mushrooms
Profile Photo by FunnyLoveLindsay in Appetizers, Sides
The perfect bite for your holiday appetizer table, you'll end up...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Easy Greek Yogurt French Onion Dip
Profile Photo by Taylor Kiser in Appetizers, Special Dietary Needs
This quick and easy Greek yogurt French onion dip is a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy