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Inside Out Tater Skins
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Description
Need some awesome munchies? Looking to clog your arteries? I have the answer.
Ingredients
- 24 whole Tater Tots, Slit Lengthwise
- 2 ounces, weight Cheddar Cheese, Cut Into 24 Rectangles
- 12 strips Bacon, Center Cut, Cut In Half Crosswise
Preparation
Preheat oven to 450ºF. Place a baking rack/cookie cooling rack thingy into a rimmed baking sheet.
Make a cut lengthwise into the tater tot, going through only about halfway. Careful with that knife. Partially frozen cylindrical things can be tricky to cut. Insert a rectangle of cheese, and wrap with a half piece of bacon. Insert a toothpick to secure. Place on the rack in the baking sheet. Repeat for all tater tots.
Bake at 450ºF for 15–20 minutes or until desired bacon crispness.
Enjoy!
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