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Hummus with Ground Beef (Hummus v’Basar)

5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A delicious appetizer that is easy to make!

Ingredients

  • FOR THE HUMMUS:
  • 2 cans (15 Oz. Size) Chickpeas Or Garbanzo Beans
  • ⅓ cups Unsalted Tahini Paste
  • 4 Tablespoons Lemon Juice
  • 2 cloves Garlic, Minced
  • ½ teaspoons Ground Cumin
  • Salt And Pepper, to taste
  • ½ cups Olive Oil
  • FOR THE BEEF:
  • 1 teaspoon Olive Oil
  • 1 pound Ground Beef
  • 1 teaspoon Onion Powder
  • 1 teaspoon Garlic Powder
  • 1 teaspoon Ground Cumin
  • 1 teaspoon Paprika
  • Salt And Pepper, to taste

Preparation

Open the cans of chickpeas and then reserve 1/4 cup of the liquid from the can. Then you want to drain the rest of the liquid by pouring the chickpeas into a strainer.

Add the chickpeas into the bowl of the food processor and pour the 1/4 cup of reserved liquid over the top. Pour in the tahini paste, lemon juice, cloves of garlic, ground cumin and a pinch of salt and pepper. Pulse the food processor a few times until the chickpeas are completely pureed. It should take about 2 minutes. After the chickpeas are pureed, turn the food processor on and slowly drizzle in 1/2 cup olive oil until the hummus is smooth and creamy. Set aside in the refrigerator until you’re ready to eat.

Right before you’re ready to eat, heat a skillet over medium heat with a bit of olive oil. When the oil is hot, add the ground beef. Break it apart with a spoon and let it brown completely. It should take about 5-7 minutes. When the beef is browned completely, sprinkle in the onion powder, garlic powder, ground cumin, paprika and a couple pinches of salt and pepper. It is simple, but oh so good! Once the beef is cooked, pour over the top of the hummus and serve warm!

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Profile photo of LavandulaLady

LavandulaLady on 1.7.2014

This was incredibly simple & delicious (I already had the hummus on hand.) I served it with pita chips; BIG HIT!!

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