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Hummus

by on February 2, 2011 in Appetizers, Cold Dips February 2, 2011 AppetizersCold Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

Creamy and delish!

Ingredients

  • 1 can (15 Oz. Can) Chickpeas
  • 1 Tablespoon Lemon Juice
  • 3 cloves Garlic
  • 2 Tablespoons Olive Oil
  • 1 teaspoon Salt
  • 2 Tablespoons Tahini
  • 2 Tablespoons Feta Cheese

Preparation

Drain the chickpeas. Add them to the bowl of a food processor. Add all the other ingredients and blend until smooth. Lightly toast some pita for dipping.

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One Review

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melodyj on 2.21.2011

So so easy and a great taste. Not too lemony and thick enough to use easily with vegetables. Really great blend of lemon, tahini and garlic. Luckily I only took some of it out for my Sunday lunch at work because my coworkers gobbled it up and asked for the recipe and more for Monday’s lunch.

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