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Hummus
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Description
Creamy hummus, healthy and so easy to make you’ll never use store bought again!
Ingredients
- 1 can (15 Oz. Can) Garbanzo Beans, Rinsed And Drained
- 2 cloves Garlic
- 2 Tablespoons Lemon Juice
- 3 Tablespoons Tahini
- 2-½ Tablespoons Olive Oil
- ¼ teaspoons Cumin, Generous
- ⅛ teaspoons Cayenne
- 2 Tablespoons Greek Yogurt
- ⅛ teaspoons Salt To Taste
- 2 Tablespoons Water (may Use A Bit More Or Less!)
Preparation
Place all ingredients in a food processor and process until desired consistency. Add water 1 tablespoon at a time, using more if the hummus is too thick.
Spoon into a serving dish and garnish with a swirl of olive oil (garlic oil works well!) and a sprinkle of paprika. Serve with pita or tortilla chips or crisp veggies.
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