The Pioneer Woman Tasty Kitchen
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Hummus

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Level: Easy

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Description

A classic hummus recipe.

Ingredients

  • 1 pound Dry Chickpeas, Soaked Overnight And Drained
  • 1 Tablespoon Salt
  • 1 teaspoon Baking Soda
  • ½ cups Tahini
  • 6 Tablespoons Lemon Juice
  • 6 Tablespoons Olive Oil
  • 4 cloves Garlic
  • Salt And Pepper, to taste
  • Paprika, For Garnish

Preparation

Place soaked and drained chickpeas in a large pot. Fill pot with 2 inches of cold water. Add salt and baking soda. Bring to a boil over high heat. Reduce heat to a simmer and cook until chickpeas are soft, about 45–50 minutes.

Drain the chickpeas, reserving 2 tablespoons of the cooking liquid.

Transfer cooked chickpeas to a food processor. Add reserved cooking liquid, tahini, lemon juice, olive oil, garlic, salt and pepper. Puree until smooth.

Transfer to a bowl and garnish with olive oil and a sprinkle of paprika.

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