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1
Hot Virginia Dip
Submitted by Meredith @ An Epic Change on November 28, 2010 in Appetizers, Warm Dips
| Prep Time Cook Time |
Servings 10 | Difficulty Easy |
Ingredients
- 1 cup Pecans, Chopped
- 2 Tablespoons Butter
- 16 ounces, weight Cream Cheese, Softened
- 4 Tablespoons Milk
- 5 ounces, weight Dried (chipped) Beef
- 1 teaspoon Garlic Salt
- 1 cup Sour Cream
- 4 teaspoons Onion, Minced
Preparation Instructions
Sauté pecans in butter in a skillet until they become fragrant and fully coated by butter. Set aside. In a mixing bowl, combine all other ingredients thoroughly. Place dip in a square baking dish or pie plate and top with reserved pecans. Bake at 350F for 20 minutes until dip is hot and creamy. Serve with crackers or breadsticks. This dip is easily made ahead of time and stored in the refrigerator until serving time.
