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Hot Virginia Dip
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Description
A delicious, creamy, hot Southern classic that I grew up eating at many a potluck!
Ingredients
- 1 cup Pecans, Chopped
- 2 Tablespoons Butter
- 16 ounces, weight Cream Cheese, Softened
- 4 Tablespoons Milk
- 5 ounces, weight Dried (chipped) Beef
- 1 teaspoon Garlic Salt
- 1 cup Sour Cream
- 4 teaspoons Onion, Minced
Preparation
Sauté pecans in butter in a skillet until they become fragrant and fully coated by butter. Set aside. In a mixing bowl, combine all other ingredients thoroughly. Place dip in a square baking dish or pie plate and top with reserved pecans. Bake at 350F for 20 minutes until dip is hot and creamy. Serve with crackers or breadsticks. This dip is easily made ahead of time and stored in the refrigerator until serving time.
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sweett13 on 1.25.2011
Interesting, I am definitely going to have to try this! I love chipped beef on toast so I think I am gonna love this too!