You must be logged in to post a review.
A delicious, creamy, hot Southern classic that I grew up eating at many a potluck!
Sauté pecans in butter in a skillet until they become fragrant and fully coated by butter. Set aside. In a mixing bowl, combine all other ingredients thoroughly. Place dip in a square baking dish or pie plate and top with reserved pecans. Bake at 350F for 20 minutes until dip is hot and creamy. Serve with crackers or breadsticks. This dip is easily made ahead of time and stored in the refrigerator until serving time.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!