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Hot Swiss Dip

by on October 14, 2010 in Appetizers, Warm Dips October 14, 2010 AppetizersWarm Dips
5.00 Mitt(s) 1 Rating(s)1 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 51 vote, average: 5.00 out of 5

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Level: Easy

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Description

A favorite at our work potlucks!

Ingredients

  • 2 cups Shredded Swiss Cheese
  • 1 cup Mayonnaise
  • 8 pieces Bacon, Cooked And Crumbled
  • 2 packages Cream Cheese (8 0z Each)
  • 4 stalks Green Onions, Chopped
  • 1 package (about 4 Oz. Sleeve) Ritz Crackers

Preparation

Mix together all ingredients but Ritz crackers. Place in a shallow baking dish. Top with crushed Ritz crackers. Bake at 350F for 30 minutes. Serve with Ritz crackers.

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One Review

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Profile photo of Heather Richards

Heather Richards on 7.17.2011

I made this on two different occasions and it was a huge success both times. It was the first thing gone both times. I wouldn’t change a thing. It’s a great recipe!

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