Hot Spinach, Artichoke and Roasted Red Pepper Dip (a.k.a. Evil Dip)

Place cream cheese, sour cream, mayonnaise, parmesan cheese, garlic, dried basil, garlic powder, salt, and pepper into a bowl and mix well (I used an electric mixer).

Now add chopped artichokes, chopped spinach, and chopped red peppers to the bowl and mix well by hand.

Spread evenly in an ovenproof dish and bake at 350 degrees for 20-30 minutes or until top is bubbly and edges are beginning to brown.

Serve hot with warmed bread or tortilla chips.

For step-by-step photo instructions see the related blog post.

*Note: You can use frozen spinach, just be sure to drain it well.