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This dip comes together in a snap! I use a mini oval baker and heat up this appetizer in my toaster oven, while my main oven cooks dinner. PERFECT!
Preheat toaster oven to 350F. Combine cream cheese, Italian seasoning, and garlic powder. Spread this in the bottom of your baking dish (I used an oval mini-baker). Sprinkle chopped veggies over the top. Top with half the cheeses, then spread pizza sauce on top. Top with remaining cheese and a sprinkle of Italian seasoning for garnish. Bake 15 minutes.
While the dip bakes, thinly slice ovals of French bread. Spray the slices with olive oil cooking spray and garlic salt. Bake at 350F for 5-10 minutes or until slightly toasted.
Serve dip hot with warm French bread ovals around it.
Creamy and good!
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!