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Hot Pimento Cheese Dip
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Description
This recipe came from our little neighbor lady who loved to host bridge parties. It was a staple at each meeting. I remember her carefully mixing it together, baking the cheese mixture and then spreading it on toasted bread that she had coated lightly with butter.
Ingredients
- 1-½ cup Mayonnaise
- 4 ounces, weight Jar Diced Pimento, Drained
- 1 teaspoon Worcestershire Sauce
- 1 teaspoon Onion, Finely Grated
- ¼ teaspoons Ground Red Pepper
- 8 ounces, weight Cheddar Cheese, Shredded
- 8 ounces, weight Sharp Cheddar Cheese, Shredded
Preparation
Stir together all ingredients except cheese in a large bowl. Stir in the cheeses. (You can certainly pick different cheeses to suit your tastebuds! I use white cheddar sometimes and it’s yummy.) Spoon mixture into a lightly greased 2-quart baking dish.
Bake at 350F for 20 minutes or until dip is golden and bubbly.
Serve on the toast as mentioned in the description or eat it on a Ritz cracker like I do. It’s also great with fresh veggies.
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