Hot Pepper Dave’s Fried Green Tomatoes

Pre-heat a large fry pan on medium high heat, I feel that Cast Iron Pans work best for this but Teflon will do fine.

Cut the Tomatoes in 1/2″ slices, place in single layer on towel.

Whip the egg and water.

Mix the flours, Bread Crumbs, Paprika, Panko and Black Pepper then put in an 8″ cake pan or a pie plate.

Lay the Tomato slices on a clean kitchen towel and turn after about a minute to dry the surface of the Tomato.

Dip the Tomato slices in the egg/water mix and turn to coat both sides. Then dip into the bread crumb mixture and coat both sides well.

Add some Fat to the hot pan and then lay the Breaded Tomato Slices into the pan.

Fry for about two minutes until Browned on bottom, turn and brown the other side. Do not over cook, they should be browned but not soft in the middle.

Serve at once. These “hold” their heat well but do not keep in a warming oven. Eat at once for best flavor.