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Hot-n-Spicy Cheese Puffs
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Description
These delicious hot appetizer “cheese cookies” are my take on a recipe originally found in “Candlelight and Wisteria: Recipes and Romance from the Deep South.”
Ingredients
- 2 cups Finely Shredded Sharp Cheddar Cheese (I Recommend Sargento)
- 5-½ Tablespoons Softened Butter
- 1 cup Flour
- 1-½ teaspoon Freeze Dried Chives
- ¾ teaspoons Seasoned Salt (McCormick’s Blue Lid Works Best)
- ½ teaspoons Cayenne Pepper
- ⅛ teaspoons White Pepper
Preparation
Preheat oven to 400F.
Mix cheese and butter, then stir in flour and spices until blended.
Shape into one inch balls and place on an ungreased baking sheet.
Bake for fifteen to twenty minutes (until golden brown) and serve immediately.
Dough can be refrigerated up to two days.
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