72 Reviews | Be the first to review!
Reviews
prairieprincess on 5.24.2010




The heartburn that kept me up all night from ingesting this in mass quantities was totally worth it. This was amazing! I took it to a family function and it received rave reviews. We loved it! Have you ever thrown some bacon in it? I might try that next time but I’m not sure if the world is ready for that level of awesomeness!
Thanks for a wonderful recipe that I’ll definitely be making repeatedly.
hockeymomjenn on 6.17.2010




This was great…served it at book group and again at a party – it was devoured. It’s just like a jalapeno poppper – fantastic idea!
chubbymomma on 6.21.2010




Made this for a BBQ this weekend. AMAZINGINGLY yummy. I did add a couple of cloves of chopped garlic for some more flavor. But this one’s a keeper for sure.
soufflebombay on 7.5.2010




Had to make sure I got back to you since the revamp…you know I LOVED this!!!
It is wonderfully different ![]()
Thanks again!
mizzoumere on 7.8.2010




I just made this for my book club last night and it was beyond fabulous! The only thing I did differently was use canned jalapenos (because I was cooking a ton and it was just easier). I will definately be making this again and again. Thanks!
heathybear on 9.22.2010




Was gobbled up at the bday party last night. And so easy to make. Going on the menu this weekend too!
carolinakate02 on 10.6.2010




OMG I would totally make this daily if I had the metabolism of a child… but I don’t
Seriously though, this is amazing. It tastes just like a jalapeno popper. I didn’t have enough jalapenos so I added more chiles so it was probably a little more tame so if you don’t like hot, just cut down on the jalapenos and add more chiles. Amazingly delicious.
pdxmichelle on 10.24.2010




Made it for a party yesterday and got rave reviews. I took all the seeds and membrane out, and it still had quite a nice bite to it. Will definitely make again. Thanks for a great recipe.
shondypie on 10.26.2010




This was totally amazing. I was a little scared at first when I tasted it prior to cooking because it seemed way to spicy but after it cooked the heat calmed down and I wish I had even added another pepper. SOOOOO good and was devoured at my party. Thanks!!!
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57 Comments | Be the first to comment!
Comments
peppermintpattim on 1.1.2011
Made this for a New Year party…big hit! I was not sure about it while preparing the recipe, but after the pamesean cheese and panco were added, it turned into the perfect dip!
harmonbullard on 1.1.2011
I took this to a New Year’s Eve party last night and it was gone in no time at all!!! LOVE this recipe! Will make it again!
lilbitsmom on 1.6.2011
I made this for a family get together and my nephew especially loved. I just sent it to him to make for a party they are going to.
Cindy on 2.6.2011
Made this today…and it’s absolutely fabulous! Easy to make and delicious! =) Will keep this as a favorite!
erika76 on 2.16.2011
was pretty yummy, will make again but with the suggested fresh jalapenos next time~
Beks on 3.27.2011
So spicy and delicious! It was a serious hit at our party!
Beks on 3.27.2011
Incredibly delicious!!
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