2 Reviews
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shutterbug on 6.22.2010
Made these for my husband the other day for a Saturday lunch. He very much so enjoyed them! I think I went a little light on the potato sticks as the crunch/flavor wasn’t all that noticeable.
I tried one without coleslaw as I can’t stand the stuff and definitely found it lacking, so I would suggest making sure you have the moisture substituted elsewhere.
Make sure you have a napkin handy =)
Ivy Ann on 6.7.2010
These were so good I have the stuff in the fridge ready for these all the time now.
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bellalopez on 8.18.2010
Do you want to make it even more yummy? For this recipe I prefer Iberico ham, you might find it also as jamon iberico. I know it is expensive but the trick is to buy the foreleg called shoulder or paleta rather than the ham (backleg). Paleta or shoulder is much cheaper and for sandwiches, pittas, rolls and “hand food” a wonderful alternative.