The Pioneer Woman Tasty Kitchen
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Hot Crab Dip

5.00 Mitt(s) 5 Rating(s)5 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 55 votes, average: 5.00 out of 5

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Level: Easy

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Description

This dip makes a great addition to your appetizer lineup, whether for your next football get together, or party.

P.S. Man approved.

Ingredients

  • 1 package (8 Oz. Size) Cream Cheese (can Use Light)
  • ½ pounds Lump Crab Meat, Broken Up
  • 2 Tablespoons Mayonnaise (can Use Light)
  • 2 Tablespoons Minced Green Onion
  • 1 clove Garlic, Minced
  • 2 teaspoons Horseradish
  • ½ cups Sharp Cheddar Cheese
  • 1 teaspoon Worcestershire Sauce
  • ½ teaspoons Salt
  • 1 teaspoon Red Pepper Flakes, Plus More For Garnish
  • 2 teaspoons Dried Parsley, Plus More For Garnish

Preparation

Preheat oven to 375ºF.

Mix all ingredients well. Spread in a lightly buttered baking dish and bake for 20 minutes, or until hot and bubbly and lightly golden on top.

Remove from oven and sprinkle lightly with a little more red pepper flakes and dried parsley.

Serve with crostini, tortilla chips, bread cubes, or vegetable sticks.

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5 Reviews

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ltisdale on 2.24.2014

Just made this and if my husband doesn’t get home soon there will be none left. Delicious! I actually ran out of parsley and used dry dill instead and it’s so good (but I love dill).

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Crystal Garrison on 2.4.2013

Very tasty! Made it for a Super Bowl Party and everyone loved it!

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shelbyj on 10.21.2012

Is it wrong to eat this as a main course? It’s so good! Making another batch today. I love it on bread so maybe today I’ll top some soft pretzels with it.

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tampabuckeye on 9.15.2012

Yummy! Big success at a gathering. It was so simple to throw together. Will definitely make again.

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mayasmom on 10.5.2011

Very easy and delicious. Made it for a football party, it was gone in 10 minutes! Will make this again soon. Thanks for a great recipe.

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