The Pioneer Woman Tasty Kitchen
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Hot Crab Dip

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A classic from the seventies. Use fresh or frozen crabmeat if you have it available!

Ingredients

  • 2 packages 8 Ounce Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
  • 4 whole Green Onions, Sliced
  • 2 Tablespoons Whole Milk
  • 2 Tablespoons Horseradish (more To Taste)
  • ½ teaspoons Salt
  • Freshly Ground Black Pepper
  • 5 dashes Tabasco (more Or Less To Taste)
  • ¼ cups Slivered Almonds

Preparation

Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine. Add remaining ingredients except almonds and beat gently until just combined. Spoon into a heatproof baking dish. Sprinkle with slivered almonds, then bake at 375 degrees for 20 to 25 minutes or until golden and bubbly on top. Serve with corn chips or crackers.

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book1286 on 3.7.2011

No picture?

One Review

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subau on 6.20.2011

if i had to choose between the hot crab dip or the avocado crab dip, i’d go with the avocado one, but that’s just me.

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