The Pioneer Woman Tasty Kitchen
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Hot Crab Dip

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

A classic from the seventies. Use fresh or frozen crabmeat if you have it available!

Ingredients

  • 2 packages 8 Ounce Cream Cheese
  • 2 Tablespoons Mayonnaise
  • 2 cans (7-ounce Each) Crabmeat (or Use Fresh Or Frozen)
  • 4 whole Green Onions, Sliced
  • 2 Tablespoons Whole Milk
  • 2 Tablespoons Horseradish (more To Taste)
  • ½ teaspoons Salt
  • Freshly Ground Black Pepper
  • 5 dashes Tabasco (more Or Less To Taste)
  • ¼ cups Slivered Almonds

Preparation

Place cream cheese and mayonnaise in a mixer fitted with a paddle attachment. Beat to combine. Add remaining ingredients except almonds and beat gently until just combined. Spoon into a heatproof baking dish. Sprinkle with slivered almonds, then bake at 375 degrees for 20 to 25 minutes or until golden and bubbly on top. Serve with corn chips or crackers.

One Comment

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Avatar of book1286

book1286 on 3.7.2011

No picture?

One Review

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Avatar of subau

subau on 6.20.2011

if i had to choose between the hot crab dip or the avocado crab dip, i’d go with the avocado one, but that’s just me.

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