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Oooey, gooey goodness that will have you craving more!
Preheat your grill to medium-high heat. Throw your corn on the grill, in the husks, and cook for 10 minutes to start the cooking process. Then remove it from the grill onto a platter and allow the corn to cool. Once it’s cool enough to handle, husk it, then cut the corn kernels off the cobs into a medium bowl.
Preheat oven to 350 F.
Drain your artichoke hearts well then blot them dry with a paper towel. Dice the hearts and add them to the corn. Add in minced jalapeno, green onions, mayo, sour cream, cheese and cayenne. Toss to combine.
Scrape into an 8×8 or similar sized baking dish and bake at 350 F for 20 minutes, stirring halfway through the cook time. Remove from the oven, toss in the cilantro, stir and serve with your favorite tortilla chips.
- I actually kept a tiny unbaked dish of this for us to enjoy later in the weekend. I don’t usually make things in advance. I actually cooked it 48 hours later and was happily surprised to find out it was just as good!! The better the corn, the better the dip!
- Instead of grilling the corn, you can pan saute the corn kernels with a dash of olive oil for a few minutes, or forgo that step altogether and just use uncooked kernels (the corn will cook in the oven just fine). Your call, I have made it all of the above ways with good results.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!