Three cheeses, roasted reds and bacon. Could you ask for more?
Preheat oven to 400ºF. If you use red peppers from a jar (in water), pat completely dry with a paper towel.
In a large bowl, combine cream cheese, asiago, parmesan, 3 ounces of fontina, red peppers, bacon and black pepper. Mash thoroughly with a fork until totally combined. Place in an oven safe dish, then top with remaining fontina. Bake for 25 minutes, or until cheese is golden and bubbly on top. Serve hot with crackers and chips.
This should serve about 4, possibly more depending on the amount of appetizers you have.
You must be logged in to post a review.
Made this on New Years Eve & everyone loved it! Will be making this again for parties!
i made this for new years eve. it was amazing! sweet eats saves the day again!
Prep: Cook:
Serves: 10 Level: Easy
Prep: Cook:
Serves: 4 Level: Easy
Prep: Cook:
Serves: 20 Level: Easy
by Brittny Lyle in
Appetizers
Prep: Cook:
Serves: 4 Level: Easy
by Anna Phillips in
Appetizers
Prep: Cook:
Serves: 6 Level: Easy
One Comment
Leave a Comment
You must be logged in to post a comment.
Anna (Hidden Ponies) on 12.30.2011
Oh wow, this looks amazing! Must try