The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Caprese Dip

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot mozzarella melted with tomatoes and fresh basil.

Ingredients

  • 10 ounces, weight Fresh Mozzarella, Choppped
  • 2 whole Roma Tomatoes, Chopped And Seeded
  • 3 Tablespoons Freshly Chopped Basil

Preparation

Preheat oven to 375F.

Make sure tomatoes have as much juiced squeezed out of them as possible—this will prevent the dip from becoming soupy. In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts.

Note: dip may appear “watery” which is why it is VERY important to get as much moisture out of the tomatoes as possible. Also make sure the dip is consumed immediately, as the longer it sits, the more juice that develops. Don’t worry if there is a little bit of juice—it is still delicious!

If you are concerned about the price of fresh mozzarella, you can substitute 8 ounces of cream cheese and 1 1/2 cups shredded, bagged mozzarella.

One Comment

You must be logged in to post a comment.

Profile photo of Lark (SparkyLarky)

Lark (SparkyLarky) on 1.4.2011

Oh my gosh…my mouth is watering.

Great, now I am gonna have to go run another 8 miles just so I can make & eat this dip. ok so maybe 10 more miles. (lol)

One Review

You must be logged in to post a review.

Profile photo of jlpcooks

jlpcooks on 6.26.2011

Dip was easy to make and made a vey nice presentation. However, I thought it could have been made more flavorful by combining some additional cheeses and maybe adding some garlic and/or onion. Would change up the ingredients if we made this again. That is a plus in my book since I like a recipe I can customize to our tastes.

Related Recipes

Cranberry Chicken Salad on Apple Slices
Profile Photo by Yummy Addiction in Appetizers
This Cranberry Chicken Salad on crunchy and fresh apple slices is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Crab-Stuffed Avocados (Paleo)
Profile Photo by Spirited Morgan @ Spirited and Then Some in Appetizers
Seasoned crab, avocado, onion, and tomatoes come together for a paleo...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Creamy Guacamole Dip
Profile Photo by Forty11 Sundays in Appetizers
Do you like guacamole dip but always feel it is missing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Grilled Eggplant with Tahini Yogurt Sauce
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This grilled eggplant with tahini yogurt sauce is the perfect vegan...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Peanut Butter Banana Oatmeal Bars
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy to make, these peanut butter banana oatmeal bars...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy