The Pioneer Woman Tasty Kitchen
Profile Photo

Hot Caprese Dip

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Hot mozzarella melted with tomatoes and fresh basil.

Ingredients

  • 10 ounces, weight Fresh Mozzarella, Choppped
  • 2 whole Roma Tomatoes, Chopped And Seeded
  • 3 Tablespoons Freshly Chopped Basil

Preparation

Preheat oven to 375F.

Make sure tomatoes have as much juiced squeezed out of them as possible—this will prevent the dip from becoming soupy. In a small baking dish, combine chopped cheese, tomatoes and basil and mix. Bake for 15 minutes, then broil for 2 minutes so cheese becomes bubbly and golden. Serve immediately with crackers or melba toasts.

Note: dip may appear “watery” which is why it is VERY important to get as much moisture out of the tomatoes as possible. Also make sure the dip is consumed immediately, as the longer it sits, the more juice that develops. Don’t worry if there is a little bit of juice—it is still delicious!

If you are concerned about the price of fresh mozzarella, you can substitute 8 ounces of cream cheese and 1 1/2 cups shredded, bagged mozzarella.

One Comment

You must be logged in to post a comment.

Profile photo of Lark (SparkyLarky)

Lark (SparkyLarky) on 1.4.2011

Oh my gosh…my mouth is watering.

Great, now I am gonna have to go run another 8 miles just so I can make & eat this dip. ok so maybe 10 more miles. (lol)

One Review

You must be logged in to post a review.

Profile photo of jlpcooks

jlpcooks on 6.26.2011

Dip was easy to make and made a vey nice presentation. However, I thought it could have been made more flavorful by combining some additional cheeses and maybe adding some garlic and/or onion. Would change up the ingredients if we made this again. That is a plus in my book since I like a recipe I can customize to our tastes.

Related Recipes

Rosemary Garlic Popcorn
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
This Rosemary Garlic Popcorn is drizzled with a buttery mix filled...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Toasted Ravioli
Profile Photo by Patricia @ ButterYum in Appetizers
Toasted Ravioli is a St. Louis classic, but you don't have...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Intermediate


Zucchini Squares
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
Zucchini squares are such perfect little bites! The easy batter is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 30 Level: Easy


Sweet Potato Black Bean Avocado Salsa
Profile Photo by Queen of My Kitchen in Appetizers
Sweet and spicy, healthy and delicious. Great with tortilla chips or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Roasted Eggplant and Lentil Dip
Profile Photo by Shelby- Go Eat and Repeat in Appetizers
Roasted Eggplant and Lentil Dip makes healthy snacking easy! Flavored with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy