The Pioneer Woman Tasty Kitchen
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Hot Black Bean Dip

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Level: Easy

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Description

This is my “go-to” dish when I am asked to bring an appetizer to any party. We also enjoy it as a side dish when we have Southwest night at home!

Ingredients

  • 2 cans Black Beans, Drained And Rinsed
  • 1 can Rotel Tomatoes And Chiles
  • 1 cup Sour Cream
  • 1 bunch Spring Onions, Chopped
  • 2 cups Shredded Colby-jack Cheese

Preparation

Combine beans, sour cream, Rotel and chopped green onions together with 1/2 cup of cheese. Mix well and pour into greased square baking dish. Top with remaining cheese.

Bake at 350° for 30-35 minutes or until bubbly.

Serve warm with Tostitos Scoops or your favorite tortilla chips.

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