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| Prep Time Cook Time |
Servings 6 | Difficulty Easy |
Ingredients
- 15 ounces, weight Pinto Bean, Drained
- 1 Tablespoon Juice From Bottled Jalapeno Pepper Slices
- ½ teaspoons Salt
- ½ teaspoons Sugar
- ¼ teaspoons Onion Powder
- ¼ teaspoons Paprika
- ⅛ teaspoons Garlic Powder
- ⅛ teaspoons Cayenne Pepper
- 8 slices Pepper Slices, Bottled Nacho Slices
Preparation Instructions
Combine the drained pinto beans with the other ingredients in a food processor. Puree the ingredients to desired consistency. Transfer to a bowl, cover, and chill for at least 1 hour before serving.
