Hot Artichoke and Spinach Dip

Ingredients

• 1 can Artichoke Hearts 14 Oz, Drained And Chopped
• ⅓ cups Grated Romano Cheese
• ¼ cups Grated Parmesan Cheese
• ½ teaspoons Minced Garlic
• 1 package Frozen, Chopped Spinach, Thawed And Drained (10 Oz)
• ⅓ cups Whipping Cream
• ½ cups Sour Cream
• 1 cup Shredded Mozzarella Cheese For Topping

Preparation Instructions

Preheat oven to 350, grease a 9” by 13” baking dish

Combine artichoke hearts, Romano cheese, Parmesan cheese, and garlic in a food processor or blender, Process until chopped but not ground.

In a medium bowl mix together spinach, cream, sour cream.

Stir in artichoke mixture, spoon into prepared baking dish and top with mozzarella cheese.

Bake in preheated oven for 20-25 minutes and serve with crackers or crusty bread.