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Chorizo and Mixed Bean Soup
by Dax Phillips
A hearty, and somewhat healthy take on using mixed beans. With added veggies and chorizo, this one is sure to warm the belly.
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Recipe
Hot Artichoke and Spinach Dip
by themomdept on July 16, 2009 in Appetizers, Warm Dips
Recipe Description
Creamy dip – easy to make ahead.
Preparation Instructions
Preheat oven to 350, grease a 9” by 13” baking dish
Combine artichoke hearts, Romano cheese, Parmesan cheese, and garlic in a food processor or blender, Process until chopped but not ground.
In a medium bowl mix together spinach, cream, sour cream.
Stir in artichoke mixture, spoon into prepared baking dish and top with mozzarella cheese.
Bake in preheated oven for 20-25 minutes and serve with crackers or crusty bread.
Ingredients
- 1 can Artichoke Hearts 14 Oz, Drained And Chopped
- ⅓ cups Grated Romano Cheese
- ¼ cups Grated Parmesan Cheese
- ½ teaspoons Minced Garlic
- 1 package Frozen, Chopped Spinach, Thawed And Drained (10 Oz)
- ⅓ cups Whipping Cream
- ½ cups Sour Cream
- 1 cup Shredded Mozzarella Cheese For Topping
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3 Comments | Be the first to comment!
Comments
JoyAnne on 7.18.2009
I love this dip !
laur on 8.10.2009
Thought this was a great recipe! Simple enough and everyone loved it. I have egg allergies so it was great to find a recipe without mayo. I was a bit skeptical of the whipping cream as I thought it would be too runny, but once you add in the artichoke/cheese mixture it thickens right up. Will definitely make again
Megan on 9.17.2009
This recipe looks really good. Been looking for a different one getting tired of one I got. Thanks!
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