Honey Roasted Beet & Goat Cheese Crostini with Arugula

Preheat oven to 350 F. Put baguette slices on a baking sheet, drizzle with olive oil and place in oven for about 10-15 minutes, until crisp and golden brown.

Place sliced beets on a baking sheet lined with foil and drizzle with olive oil and 1 tablespoon of honey. Sprinkle with salt and pepper. Bake for 25-30 minutes, until they can be easily pierced with a fork.

When bread and beets are done, remove each pan from the oven.

Spread goat cheese onto cooled crostini and top with 3-4 arugula leaves. Lay roasted beets on top and drizzle with a little bit of honey.