The Pioneer Woman Tasty Kitchen
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Honey Mustard Pretzels

3.00 Mitt(s) 1 Rating(s)1 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 51 vote, average: 3.00 out of 5

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Level: Easy

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Description

Sweet and zippy—the perfect beer drinking snack!

Ingredients

  • ¼ cups Canola Or Vegetable Oil
  • ¼ cups Yellow Mustard
  • 1 teaspoon Powdered Yellow Mustard
  • 1-½ Tablespoon Honey
  • 4 cups Pretzels, Any Variety

Preparation

Preheat oven to 200ºF. Lightly coat a rimmed baking sheet with nonstick spray.

In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey. Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.

Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.

Serve while warm.

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Profile photo of Luv2bake26

Luv2bake26 on 4.28.2012

I think I must have done something wrong… the pretzels never crisped in the oven. The flavor was awesome, not too honey or mustard-y, but I might have to try them again to see if I should just bake for more.

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