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Sweet and zippy—the perfect beer drinking snack!
Preheat oven to 200ºF. Lightly coat a rimmed baking sheet with nonstick spray.
In a small bowl, whisk together all seasoning ingredients: oil, mustard, mustard powder and honey. Toss pretzels with whisked seasoning mixture in a large bowl until all evenly coated.
Bake in preheated oven for 60-75 minutes, stirring every 15 minutes.
Serve while warm.
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