The Pioneer Woman Tasty Kitchen
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Honey Cinnamon Butter

5.00 Mitt(s) 2 Rating(s)2 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 52 votes, average: 5.00 out of 5

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Level: Easy

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Description

Honey cinnamon butter is so simple but oh, so good.

Ingredients

  • ½ pounds (2 Sticks) Unsalted Butter, Room Temperature
  • 8 Tablespoons Honey
  • ¾ teaspoons Ground Cinnamon
  • ¼ teaspoons Kosher Salt

Preparation

Add all ingredients to the butter and mix well until fully incorporated.

That’s all! It’s ready to serve or cover and refrigerate for up to a couple of weeks. It’s best served at room temperature.

Enjoy!

2 Comments

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rebs on 12.9.2009

oh yum! Can’t wait to try it!
Reb

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soufflebombay on 12.4.2009

This looks so good!!! My thigh’s thank you in advance lol!
Congrats on being featured!

2 Reviews

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MrsJunior on 1.26.2011

Helllloooo Texas Roadhouse butter! You hit a home run MissAmy!

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klorsch on 11.5.2010

The perfect combination! This is the recipe I will always turn to for cinammon honey butter!

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