Honey Chipotle Pecans

Preheat oven to 325 degrees F. Line a baking sheet with parchment or waxed paper. Lay out another sheet of parchment or waxed paper on the countertop to dry the pecans.

In a medium saucepan, warm the honey, chipotle, paprika, and cinnamon spices over low heat. Once the spices are incorporated and the honey is liquid, add the pecans and stir to coat.

Spread the pecans in a single layer on the baking sheet and bake until the whole house smells amazing, about 15 minutes.

While the pecans are baking, combine the sugar and salt in a bowl. Remove the pecans and allow them to cool for a minute. Add the nuts to the sugar/salt bowl and stir to coat.

Spread the pecans out on the clean sheet of parchment or waxed paper and let them dry completely. Try not to eat all of them before you get them bagged up. Store in an airtight container.