Honey Butter Popcorn with Toasted Pecans

Place whole raw pecans in a dry pan and toast on medium low heat until toasted and fragrant (keep your eye on these so they don’t burn!). Slightly cool and then roughly chop. Set aside and start on the popcorn!

Heat the coconut oil in a deep pot over medium high heat and add one corn kernel. When it pops, you know the oil is hot enough, so add the rest of the kernels forming a single layer. Cover the pot and shake until popcorn is done popping (you will know it’s done when you notice a long pause in between popping).

Toss popcorn with the toasted chopped pecans and season with salt to taste.

In a small sauce pan, melt butter and honey until combined. Drizzle the honey butter over the popcorn and pecans and toss!