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by Lindsay and filed in Appetizers, Warm Dips
Everyone’s favorite appetizer! It is creamy, spicy, and delicious.
by Lindsay and filed in Appetizers
Everything about Ham, Cheese and Asparagus Croissants is delicious. Just the smell of them baking is splendid. They are so simple to prepare, require no measuring, and they are totally adaptable.
by Kitchenjenn and filed in Appetizers, Cold Dips
Guacamole is a super-easy-to-make chip dip. It is healthy and very versatile. It’s great on tacos, burritos, nachos, and quesadillas.
by Wanna Be A Country Cleaver and filed in Appetizers, Vegetable
No reason to cheat on your diet here!
by CrazyAboutCookin and filed in Appetizers, Canapes
I decided to try this recipe from my German friend. They are easy and delicious!
Lauren's recipe box is packed with all kinds of scrumptious recipes---more than 225 of them! She regularly turns everyday ingredients into extraordinary food. From beautiful photographs to mouthwatering recipes, her blog Lauren's Latest never disappoints.
Sommer is a professional recipe developer and food writer. Her blog A Spicy Perspective is where she continues to share her cooking expertise with others. Check out her recipe box for more of her easy-to-prepare recipes!
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Comments
Amy Locurto on 7.3.2009
Sounds great & this photo is fabulous!
nancypants on 7.13.2009
I love homemade yogurt.
posymosey on 7.14.2009
I had no idea it was so easy! I must try it!!! Thanks!
Cricket on 7.14.2009
oh my gosh that sounds easy…another must try!
teammegryan on 7.14.2009
If you wanted to sweeten your yogurt, what should you add to it?
cedens on 7.29.2009
do you have to add the cream? is there a low fat version?
ivoryhut on 8.12.2009
Hey, teammegryan! What I do to sweeten my yogurt is add simple syrup to it. My aunt sometimes adds a touch of fruit jam for a sweeter and fruitier flavor. But I’m guessing you can just use your preferred sweetener.
ivoryhut on 8.25.2009
Cedens, you don’t have to add the cream. I like my yogurt extra rich, but you can definitely skip the cream. Just use low fat milk, and if you want it thicker, add more powdered skim milk.
staceyinmn on 3.10.2010
I love homemade too. I have found that the type/taste of plain yogurt you use as a starter affects the taste of the homemade batch, too. If you have a favorite store-bought with live active cultures, use that as your starter. Thanks for the easy instructions!
SouthernMommyM on 3.11.2010
I’ve used an electric heating pad to help keep mine warm. The type of heating pad one would lie on for muscle pain.
Be sure to watch the temp & not let it get too hot, or cold.
The temp range posted in the recipe is very important or the healthy bacteria swimmys in it will die & then no good yogurt.
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