The Pioneer Woman Tasty Kitchen
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Homemade Tortilla Chips & Bean Dip

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Level: Easy

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Description

Celebrate National Chip and Dip day with this spicy bean dip and homemade tortilla chips dusted with salt.

Ingredients

  • 5 whole Small Tortillas
  • ½ cups Grapeseed Oil
  • 1 can (15 Oz. Size) Refried Beans
  • 8 ounces, weight Shredded Pepperjack Cheese
  • ½ cups Salsa
  • 1 Tablespoon Chipotle In Adobo Sauce
  • Salt And Pepper

Preparation

Chips:
Cut the tortillas into 6 triangles each. Add the grapeseed oil to a heavy-bottomed pan over high heat. Once the oil is shimmering, add a few of the tortilla triangles at a time and fry for about 1 minute on each side until they are crisp. Remove from the oil and transfer to a paper towel. Sprinkle with sea salt.

Dip:
In a medium pan, combine the beans, cheese, salsa and adobo sauce over medium high heat. Stir with a wooden spoon until the cheese is completely melted. Taste and season with salt and pepper if desired. Transfer to a serving bowl and serve immediately.

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