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This is an easy and quick recipe for making homemade spring roll wrappers. Try my recipe for spring roles – it’s in my TastyKitchen recipe box. Homemade is always better.
Sift the flour into a mixing bowl and add salt. Mix. Add water little by little. Use more water necessary. Mix thoroughly to make a thin batter. Cover and let rest about 30 minutes.
Next spray a non-stick pan with cooking spray or butter and heat on medium low heat. After one or two minutes turn the heat down to low and drop 1 1/2 tablespoons of the batter onto the middle of the pan. Quickly spread the batter with a spoon into a thin wrapper about 6 inches in diameter.
Cook until the wrapper is dry and starts to shrink from the the sides of the pan. Remove the completed wrapper to a plate. Repeat this procedure until all the batter is used. Then use these to prepare your favorite spring roll recipe. Enjoy.
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tonimiller143 on 5.1.2011
Hi Stella, thanks so much for this recipe. Wrappers cost a lot in the store and they look so simple to make!