No Reviews
You must be logged in to post a review.
Great addition to a meat and cheese tray.
Mix all ingredients together well with hands and then for the mixture into a 10-12 inch roll, wrap in foil and refrigerate for 24 hours in the fridge. Unwrap, place on a baking sheet and bake at 300F for 1 1/2-2 hours. Keeps for 2 months in the fridge.
No Comments
Leave a Comment!
You must be logged in to post a comment.