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You’ll never buy the frozen rolls again.
This is a rather in-exact recipe, since I created this on the fly.
Take a stack of egg roll wrappers out of the refrigerator and stack them on a cutting board. Lay them out with the longest side of the wrappers pointed away from you. Cut the stack down the middle, along the longer direction, making two long strips.
Place about 1 teaspoon of cheese at the bottom end of one of the strips. Top the cheese with a pinch of the pepperoni, a few pieces of the garlic, and a pinch of both the oregano and basil. Top that with about 1/4 teaspoon of the marinara sauce.
Stick your fingertip into a bowl of water and wet all of the edges of the wrapper (this will help seal them when rolled). Carefully roll up the pizza roll and pinch the open ends tightly to seal them completely. Repeat with the other wrappers, until you have used all of the filling.
Preheat 1-2″ of oil in a heavy pot to 375 F. Once hot, add a few pizza rolls. Fry the pizza rolls in small batches until lightly golden and crispy. Remove them from the oil using a kitchen spider. Drain on paper towels. Repeat until you have fried them all.
Serve hot with extra pizza sauce for dipping!
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!