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Fun little homemade bread cups made with sandwich bread and filled with homemade pimento cheese.
For the cheese:
Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.
For the bread cups:
Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.
Brush both sides with melted butter and place in mini muffin tin. Bake at 350ºF for approximately 10 minutes or until golden brown.
Remove from oven, let cool slightly and fill with homemade pimento cheese. Sprinkle with julienned fresh basil and cayenne pepper if desired.
Can be served warm or room temperature.
Make holiday entertaining special with this kicked-up version of a classic Brie en Croute.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!