The Pioneer Woman Tasty Kitchen
Avatar Image

Homemade Pimento Cheese Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8

Description

Fun little homemade bread cups made with sandwich bread and filled with homemade pimento cheese.

Ingredients

  • FOR THE CHEESE:
  • 1 cup Asiago Fresco Cheese, Grated
  • ½ cups White Cheddar Cheese, Grated
  • ½ cups Pepper Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Pimentos (drained)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Cayenne Pepper
  • ¼ cups Olive Oil Mayo, Or More To Taste
  • FOR THE BREAD CUPS:
  • 1 loaf Sliced Sandwich Bread
  • 1 stick Melted Butter
  • 6 leaves Fresh Basil, Julienned
  • Cayenne Pepper (Optional)

Preparation

For the cheese:
Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.

For the bread cups:
Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.

Brush both sides with melted butter and place in mini muffin tin. Bake at 350ºF for approximately 10 minutes or until golden brown.

Remove from oven, let cool slightly and fill with homemade pimento cheese. Sprinkle with julienned fresh basil and cayenne pepper if desired.

Can be served warm or room temperature.

One Comment

You must be logged in to post a comment.

Avatar of bgoodny

bgoodny on 12.7.2012

How much pimento? And do you mix it in with the mixer?

No Reviews

You must be logged in to post a review.

Related Recipes

Bacon Wrapped Jalapeno Poppers
Avatar Image by Patricia @ ButterYum in Appetizers
Jalapeno poppers are always a hit, but wrap them in bacon...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Intermediate


Swiss & Gruyere Cheese Fondue
Avatar Image by Donna at The Harris Sisters GirlTalk in Appetizers
This is a delicious savory fondue that pairs well with a...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Cajun-style Deviled Eggs
Avatar Image by Jen @ Peanut Butter and Peppers in Appetizers
A slightly spicy southern-style deviled egg made with Cajun seasoning and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Maple Cream Cheese Spread
Avatar Image by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Great for a variety of recipes and uses! Breakfast items, bagels,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Brussels Sprout and Apple Slaw
Avatar Image by DessertForTwo in Appetizers
Brussels Sprout and Apple Slaw with a tangy Greek yogurt dressing...all...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy