The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pimento Cheese Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fun little homemade bread cups made with sandwich bread and filled with homemade pimento cheese.

Ingredients

  • FOR THE CHEESE:
  • 1 cup Asiago Fresco Cheese, Grated
  • ½ cups White Cheddar Cheese, Grated
  • ½ cups Pepper Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Pimentos (drained)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Cayenne Pepper
  • ¼ cups Olive Oil Mayo, Or More To Taste
  • FOR THE BREAD CUPS:
  • 1 loaf Sliced Sandwich Bread
  • 1 stick Melted Butter
  • 6 leaves Fresh Basil, Julienned
  • Cayenne Pepper (Optional)

Preparation

For the cheese:
Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.

For the bread cups:
Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.

Brush both sides with melted butter and place in mini muffin tin. Bake at 350ºF for approximately 10 minutes or until golden brown.

Remove from oven, let cool slightly and fill with homemade pimento cheese. Sprinkle with julienned fresh basil and cayenne pepper if desired.

Can be served warm or room temperature.

One Comment

You must be logged in to post a comment.

Profile photo of bgoodny

bgoodny on 12.7.2012

How much pimento? And do you mix it in with the mixer?

No Reviews

You must be logged in to post a review.

Related Recipes

Gochujang Nacho Cheese
Profile Photo by Candy in Appetizers
I found a recipe for regular nacho cheese on Serious Eats...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Sea Salt Sweet Potato Steak Fries
Profile Photo by Silvia Ribas in Appetizers
These Sea Salt Sweet Potato Steak Fries are clean, crispy, tasty...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Cashew Butter Fat Bombs
Profile Photo by Alexa Federico in Appetizers
Such an easy recipe for a super healthy snack! Loaded with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Spinach and Artichoke Dip
Profile Photo by Dax Phillips in Appetizers
A simple party dip, great for any occasion, that goes great...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Coconut Shrimp
Profile Photo by Candy in Appetizers
I’ve made this coconut shrimp recipe for BBQs, potlucks and parties...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy