The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pimento Cheese Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fun little homemade bread cups made with sandwich bread and filled with homemade pimento cheese.

Ingredients

  • FOR THE CHEESE:
  • 1 cup Asiago Fresco Cheese, Grated
  • ½ cups White Cheddar Cheese, Grated
  • ½ cups Pepper Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Pimentos (drained)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Cayenne Pepper
  • ¼ cups Olive Oil Mayo, Or More To Taste
  • FOR THE BREAD CUPS:
  • 1 loaf Sliced Sandwich Bread
  • 1 stick Melted Butter
  • 6 leaves Fresh Basil, Julienned
  • Cayenne Pepper (Optional)

Preparation

For the cheese:
Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.

For the bread cups:
Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.

Brush both sides with melted butter and place in mini muffin tin. Bake at 350ºF for approximately 10 minutes or until golden brown.

Remove from oven, let cool slightly and fill with homemade pimento cheese. Sprinkle with julienned fresh basil and cayenne pepper if desired.

Can be served warm or room temperature.

One Comment

You must be logged in to post a comment.

Profile photo of bgoodny

bgoodny on 12.7.2012

How much pimento? And do you mix it in with the mixer?

No Reviews

You must be logged in to post a review.

Related Recipes

Cranberry Brie Bites
Profile Photo by Gayle | Pumpkin 'N Spice in Appetizers
These Cranberry Brie Bites contain just four ingredients and can be...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 15 Level: Easy


Parmesan & Sea Salt Popcorn
Profile Photo by Lacey Baier of A Sweet Pea Chef in Appetizers
This Parmesan & Sea Salt Popcorn is the perfect healthy snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Amazing Onion Dip
Profile Photo by Leigh Suznovich of Jeanie and Lulu's Kitchen in Appetizers
This is an amazing and super simple creamy onion dip that...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Gluten-Free Buckwheat Blinis with All the Fixings
Profile Photo by Phoebe Lapine in Appetizers
These gluten-free blinis use a mix of buckwheat and paleo four,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 36 Level: Easy