The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pimento Cheese Cups

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Fun little homemade bread cups made with sandwich bread and filled with homemade pimento cheese.

Ingredients

  • FOR THE CHEESE:
  • 1 cup Asiago Fresco Cheese, Grated
  • ½ cups White Cheddar Cheese, Grated
  • ½ cups Pepper Jack Cheese, Grated
  • 4 ounces, weight Cream Cheese, Softened
  • 3 ounces, weight Pimentos (drained)
  • ½ teaspoons Onion Powder
  • ¼ teaspoons Garlic Powder
  • ¾ teaspoons Cayenne Pepper
  • ¼ cups Olive Oil Mayo, Or More To Taste
  • FOR THE BREAD CUPS:
  • 1 loaf Sliced Sandwich Bread
  • 1 stick Melted Butter
  • 6 leaves Fresh Basil, Julienned
  • Cayenne Pepper (Optional)

Preparation

For the cheese:
Combine all ingredients in a bowl and, with a stand or handheld mixer, blend until completely incorporated.

For the bread cups:
Roll sliced sandwich bread flat and, using a 2-3 inch cookie cutter, biscuit cutter or a juice glass turned upside down, cut out rounds of bread.

Brush both sides with melted butter and place in mini muffin tin. Bake at 350ºF for approximately 10 minutes or until golden brown.

Remove from oven, let cool slightly and fill with homemade pimento cheese. Sprinkle with julienned fresh basil and cayenne pepper if desired.

Can be served warm or room temperature.

One Comment

You must be logged in to post a comment.

Profile photo of bgoodny

bgoodny on 12.7.2012

How much pimento? And do you mix it in with the mixer?

No Reviews

You must be logged in to post a review.

Related Recipes

Wasabi Avocado Hummus
Profile Photo by Sindhura Vaddi in Appetizers
Easy to make and delectable Avocado Hummus with a dash of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 3 Level: Easy


Parsnip Latkes with Arugula and Marinated Feta
Profile Photo by Riley - My Daily Morsel in Appetizers
Pan-fried parsnip potato cakes topped with lemony marinated feta crumbles and...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Monterey Chicken Nachos
Profile Photo by In Good Flavor in Appetizers
A great appetizer or a quick dinner with shredded chicken tenders,...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Mexican Jicama Cinnamon Sticks
Profile Photo by C. L. ( Cheryl ) "Cheffie Cooks" Wiser in Appetizers
Made with jicama (pronounced hee-kah-ma), this an absolutely sweet, delicious, crunchy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Smoked Bacon Wrapped Jalapeno Poppers
Profile Photo by Dax Phillips in Appetizers
An easy twist on a classic appetizer, but this time these...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 1 Level: Easy