The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Pico De Gallo

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

7
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This light and refreshing Latin side dish is a perfect addition to any Mexican feast or a refreshing snack in the evening.

Ingredients

  • 2 whole Cucumbers
  • 2 whole Yellow Or Spanish Onions
  • 1 whole Tomato
  • 1 whole Fresh Jalapeno Pepper
  • 1 bunch Fresh Cilantro
  • 1 whole Lime
  • 2 Tablespoons Sea Salt
  • 2 Tablespoons Fresh Ground Pepper

Preparation

1. Mince the cucumbers, onions, tomatoes and jalapenos into tiny bite size pieces.
2. Mix everything evenly into a bowl.
3. Allow the mixture to sit for 2 minutes to allow the juices to be released from the vegetables.
4. Coarsely chop the cilantro and mix into the pico de gallo.
5. Squeeze lime juice into the mix and allow it to sit for 2 minutes for the juices to be released even further.
6. Finally, mix in sea salt and fresh ground pepper and serve in bowls.

This dish can either be served as a side dish for a authentic Mexican feast or as a side salad. It can also be used as a light and refreshing snack in the evening. This is the perfect dish to fight the heat in summer.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Kolokithokeftedes (Greek Zucchini Fritters)
Profile Photo by Nam | The Culinary Chronicles in Appetizers
Kolokithokeftedes are wonderfully crispy and perfect Greek zucchini fritters.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 9 Level: Easy


Roasted Garlic Avocado White Bean Dip
Profile Photo by Queen of My Kitchen in Appetizers
Vegan and gluten-free with fresh basil. Packed with fiber and only...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Island Time Trail Mix
Profile Photo by Stephanie | Worth Whisking in Appetizers
A snack that whisks you off to long, lazy days on...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 14 Level: Easy


Summer Peach Panzanella
Profile Photo by Aimee Pruett in Appetizers
This summer peach panzanella is juicy, crunchy, and the perfect refreshing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Cinnamon Wonton Chips with Fruit Salsa
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Quick and easy cinnamon wonton chips with fruit salsa that is...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy