The Pioneer Woman Tasty Kitchen
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Homemade Mozzarella Sticks

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Level: Intermediate

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Description

Mozzarella sticks! They’re not difficult to make, but there are a couple of really important things you need to do in order to achieve success. Here’s what you need to know.

Ingredients

  • 3  Large Eggs, Beaten
  • 12  (about 1 Oz. Size) Mozzarella String Cheese Sticks, Unwrapped
  • 1 cup Italian Seasoned Bread Crumbs
  • Olive Oil, For Frying
  • Popcorn Salt For Sprinkling
  • Tomato Sauce For Dipping

Preparation

Place beaten eggs in a shallow bowl. Place breadcrumbs in another shallow bowl. Coat mozzarella sticks with beaten egg, then coat with breadcrumbs. Repeat egg and breadcrumb step again. Place double-coated mozzarella sticks on a sheet pan or plate and freeze for at least 6 hours or overnight.

In a tall sided nonstick sauce pan, gently heat about 1 inch of oil over medium heat until it bubbles when a wooden spoon is placed in it. Fry 3 or 4 sticks at a time, turning when necessary and adjusting heat as needed. Remove from oil and drain on paper towels when brown and cheese begins to ooze; sprinkle immediately with popcorn salt or very fine salt. Serve with your favorite tomato sauce for dipping.

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