The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Mini Bread Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a perfect snack with afternoon tea or dinner. Try this recipe.

Ingredients

  • ½ pounds, ⅞ ounces, weight All-purpose Flour
  • ¼ ounces, weight Yeast
  • 1 ounces, weight Sugar
  • ½ Tablespoons Salt To Taste
  • 7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water
  • 1 whole Egg, Beaten, Divided Use
  • 1 ounces, weight Butter, Softened

Preparation

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and allow to rise for 10 minutes.

Grease 6 muffin cups.

Punch down dough. Break off dough in marble-sized pieces. Roll each piece into a ball. Place 6 balls in each cup, arranged like a flower.

Cover the cups with a damp towel and let the dough rise for about 30 minutes or until doubled in size. Preheat oven to 200ºC (390ºF).

Brush the remaining beaten egg over the rolls. Bake for 20 minutes or until golden brown.

These are best served warm. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Savory Cheesecake with Honeyed Walnuts
Profile Photo by Anita at Hungry Couple in Appetizers
Take your wine and cheese appetizers to a new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Cinnamon Sugar Almonds
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Easy cinnamon sugared almonds. 5 minutes prep plus 1 hour of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Quick and Easy Smoked Oysters Party Appetizer
Profile Photo by Danielle in Appetizers
This recipe is fun, easy and the presentation is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cauliflower Muffins
Profile Photo by Olivia @Primavera Kitchen in Appetizers
These Cauliflower Muffins are gluten-free, low-carb and high in fiber. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy