The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Mini Bread Rolls

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

3
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

This is a perfect snack with afternoon tea or dinner. Try this recipe.

Ingredients

  • ½ pounds, ⅞ ounces, weight All-purpose Flour
  • ¼ ounces, weight Yeast
  • 1 ounces, weight Sugar
  • ½ Tablespoons Salt To Taste
  • 7 tablespoons, 1 teaspoon, 5-⅛ pinches Warm Water
  • 1 whole Egg, Beaten, Divided Use
  • 1 ounces, weight Butter, Softened

Preparation

In a mixing bowl combine flour, yeast, sugar, and salt. Mix 1 minute. Next add water and half of the beaten egg. Mix. Add butter and mix until combined. Knead by hand until smooth and elastic, about 10 minutes.

Cover the dough and let it rise in a warm place for about 30 minutes. After that, punch the dough down and allow to rise for 10 minutes.

Grease 6 muffin cups.

Punch down dough. Break off dough in marble-sized pieces. Roll each piece into a ball. Place 6 balls in each cup, arranged like a flower.

Cover the cups with a damp towel and let the dough rise for about 30 minutes or until doubled in size. Preheat oven to 200ºC (390ºF).

Brush the remaining beaten egg over the rolls. Bake for 20 minutes or until golden brown.

These are best served warm. Enjoy.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 24 Level: Easy


Jalapeno and Cheese Taquitos
Profile Photo by Nancy @ Coupon Clipping Cook in Appetizers
Crispy on the outside and cheesy goodness on the inside.
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Herbed Goat Cheese, Roasted Tomato and Asparagus Quesadilla
Profile Photo by Megan in Appetizers
As the juices dribble down your chin from the first bite...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Spicy Chipotle Guacamole
Profile Photo by Kelley Simmons @ Chef Savvy in Appetizers
Smoky, spicy and loaded with flavor. Perfect as a snack or...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 2 Level: Easy


Pretzel Hot Dogs with Maple Bacon Mustard
Profile Photo by Justine Sulia (Cooking and Beer) in Appetizers
Pretzel Hot Dogs with Maple Bacon Mustard are the perfect snack...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 16 Level: Easy