Homemade Hummus with Za’atar and Sweet Paprika

Reserve about 1/3 cup chickpea liquid and 1/4 cup chickpeas for garnish.

Put remaining drained chickpeas, tahini, oil, garlic, salt, pepper, and lemon juice in a blender or food processor (a blender will give you a much smoother hummus). Begin to blend and add the chickpea liquid as needed to create a smooth purée. Taste and adjust to your liking.

Transfer to a bowl and drizzle with olive oil. Garnish with za’atar, paprika, parsley, and reserved chickpeas. Makes about 2 cups.

Note: If you want to create your own za’atar, simply mix 1/4 cup toasted sesame seeds, 2 tablespoons dried thyme, 2 tablespoons sumac, kosher salt and cracked black pepper.