The Pioneer Woman Tasty Kitchen
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Homemade Hummus

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Prep:

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Level: Easy

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12
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Description

Homemade hummus.

Ingredients

  • 2 cans (15 Oz. Can) Chickpeas, Drained
  • 2 Tablespoons Tahini
  • ¼ cups Extra Virgin Olive Oil
  • ½ teaspoons Sea Salt (or To Taste)

Preparation

1. Drain canned chickpeas; rinse with water.

2. Add chickpeas, tahini, extra virgin olive oil, and sea salt to a food processor or high speed blender.

3. Blend until desired consistency (I blended 10-12 minutes).

Note: If you want it creamier, add more oil and/or tahini and blend longer.

One Comment

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Altaf on 7.26.2011

real humus like you said, with lemon juice and garlic

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