The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Granola

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

8
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

Making your own delicious homemade granola is super easy! And so yummy!

Ingredients

  • 3 cups Uncooked Rolled Oats (not Instant/Quick Cooking)
  • 4 Tablespoons Light Brown Sugar, Packed
  • ¼ teaspoons Ground Cinnamon
  • ¼ teaspoons Kosher Salt
  • ⅓ cups Honey
  • 1 Tablespoon Maple Syrup
  • ¼ cups Vegetable Oil
  • ½ teaspoons Vanilla Extract
  • ⅔ cups Dried Fruit, Diced (I Used Half Dried Apricots And Half Raisins)
  • ½ cups Roasted Almonds (I Used Whole Almonds)

Preparation

Preheat oven to 300 F.

In a large bowl, combine the oats, brown sugar, cinnamon and salt.

In a separate bowl, combine the honey, maple syrup, oil and vanilla extract.

Pour the honey mixture into the oat mixture and stir to combine. Mix until the oat mixture is thoroughly coated.

Evenly spread the mixture onto a rimmed baking sheet that you’ve lined with parchment paper.

Place in the oven and bake for 10 minutes. After 10 minutes, gently stir the mixture, spread it evenly again, and continue to bake for an additional 5-10 minutes or until lightly golden brown. Be careful not to let it burn.

Once lightly golden brown, remove it from the oven and allow it to cool to room temperature, about 10 minutes, stirring occasionally. The granola will harden as it cools.

Once cooled, move the granola to a large bowl. Add the chopped fruit and almonds and stir to combine.

Store in an airtight container.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Chex Caramel Crunch
Profile Photo by The Gingham Apron in Appetizers
Made completely in the microwave, this holiday snack is a snap....
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Easy


Savory Cheesecake with Honeyed Walnuts
Profile Photo by Anita at Hungry Couple in Appetizers
Take your wine and cheese appetizers to a new level with...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 8 Level: Intermediate


Cinnamon Sugar Almonds
Profile Photo by Stacey @ Bake.Eat.Repeat. in Appetizers
Easy cinnamon sugared almonds. 5 minutes prep plus 1 hour of...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy


Quick and Easy Smoked Oysters Party Appetizer
Profile Photo by Danielle in Appetizers
This recipe is fun, easy and the presentation is perfect for...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 5 Level: Easy


Cauliflower Muffins
Profile Photo by Olivia @Primavera Kitchen in Appetizers
These Cauliflower Muffins are gluten-free, low-carb and high in fiber. They...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 12 Level: Easy