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Homemade Graham Crackers
Submitted by juliek on March 23, 2010 in Appetizers, Homemade Ingredients, Snacks
| Prep Time Cook Time |
Servings 24 | Difficulty Easy |
Ingredients
- 2 cups Whole Wheat Flour
- 1 teaspoon Cinnamon
- ½ teaspoons Baking Powder
- ½ teaspoons Baking Soda
- ¼ teaspoons Salt
- ½ cups Margarine, Melted
- ½ cups Honey
Preparation Instructions
Mix together flour, cinnamon, baking powder, soda, and salt.
Separately, mix the margarine and honey and then pour into the dry ingredients.
Mix well and drop onto a greased baking sheet.
Roll out to the corners with a rolling pin.
Bake for 10 minutes at 400 degrees.
Cut quickly when they come out of the oven.
Variation: drizzle chocolate sauce on top before baking. Or sprinkle granola on top.
They are great with milk while slightly warm.
