Homemade Funnel Cake

Beat the egg. In a separate bowl, whisk dry ingredients (flour, baking powder, sugar, salt) together and mix i the milk and vanilla until well-combined. Slowly add to the egg mixture. Batter will be smooth.

Heat the oil in a pan. Pour 1 cup of batter into a piping bag fitted with a #2 Wilton nozzle and squeeze the batter into the hot oil, pouring the batter in a circular motion then from side to side. Fry until golden brown. Both sides should be golden brown and crispy.

Drain off excess oil. Place on a the plate and drizzle with chocolate, honey, or coconut pani (coconut treacle).

Serve warm.