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kendrajean on 1.7.2012
This is such a beautiful and delicious dessert. Quick to prepare and loved by all. Thank you for this treat
Homemade Fried Bananas – Srilanka
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Description
Delicious
Ingredients
- 1 ounces, weight Butter
- 3-⅝ ounces, weight Large Ripe Bananas, Peeled
- 2-⅔ ounces, weight Sugar
- 2 Tablespoons Water
- ½ teaspoons Vanilla
- 1-⅞ ounces, weight Shredded Toasted Coconut
- 2 Tablespoons Chocolate Candy
Preparation
Heat the butter in a large frying pan and fry the bananas for 1 to 2 minutes on each side or until slightly golden in color. Remove from pan and set aside.
Sprinkle the sugar into the pan, add water and bring it to a boil until the sugar is dissolved [and becomes caramel]. Then add in the bananas and vanilla and mix to combine.
To serve: sprinkle the toasted coconut over the bananas, decorate with2 teaspoons of chocolate candy. You can also serve with yogurt. Enjoy.
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