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Homemade French Onion Dip.
Heat the oil in a large skillet over medium heat. Add the onion and cook until translucent, about 10 minutes. Sprinkle 1-2 teaspoons of brown sugar over the onions, reduce heat to low and continue to cook for another 10 minutes, until onions turn deep golden and are caramelized. Add the minced garlic and and balsamic vinegar. Stir gently and cook for another 2 minutes. Remove from heat and allow to cool.
In a medium bowl, mix together the sour cream, mayonnaise, parsley, and pepper. When onions have cooled off, add them to the sour cream mixture and stir. Use a stick blender to puree the dip to desired consistency. Add salt to taste, if desired. Refrigerate until cold or overnight. Serve with crackers, chips, or veggies.
Recipe note: The balsamic vinegar is just to add a little something extra, but it is not pronounced in this recipe. If you want more balsamic flavor, add more to taste.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!