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They are very simple to make and are so tasty and crispy. Try this recipe.
Preheat the oven to 177°C.
Sift the flour. Place the sifted flour, pepper, chili powder and salt in a large bowl. Mix. Rub the butter into the flour with your fingertips until the mixture resembles breadcrumbs. Add cool water and mix well using your hands. Try to work quickly.
Wrap the dough in a sheet of plastic wrap and chill for 10-15 minutes. Now take the chilled dough and roll it out into a large square that is about 1/16 inch thick using a rolling pin. Cut it into cracker sized squares (1.5 inches square) using a pastry cutter (fluted cutter is great if you have one). I cut the dough into roughly 50 squares.
Take a baking tray and place a sheet of parchment paper on it. Place the 50 crackers onto the baking tray. Poke holes in each square with a fork, just two or three sets of holes is fine. Bake for 8-10 minutes or until lightly browned.
Remove from oven. Allow to cool. Serve and enjoy.
Crunchy sweet potato, beet, and parsnip chips sprinkled with garlic-rosemary salt.
Nancy is the Coupon Clipping Cook, which means she not only has an astounding number of recipes to share with us (her TK recipe box is busting at the seams!) but she's also got loads of money-saving tips in her blog (she worked at a grocery store for a number of years, so she knows her stuff). She has some pretty amazing creations, like Roasted Garlic Potato Soup and Nutty Coconut Chicken. Go check them out!
Heather is a Texas native and the blogger behind Heather's Dish. She's mom to Weston, wife to Nate, and they live in Little Rock, Arkansas with their two "stubborn and saucy" dogs Bunker and Keira. In her blog, she shares her photographs, random musings (serious and silly alike), and all kinds of scrumptious recipes---and not just evil variations of her favorite mac and cheese. Her enviable TK recipe box is a testament to that. Go see for yourself!