The Pioneer Woman Tasty Kitchen
Profile Photo

Homemade Crackers

0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep:

Cook:

Level: Easy

System:

16
x

Print Options

Page size Letter 3x5 4x6
Text Size Small Medium Large
Content Include description
Include prep time, etc.
Show image

Description

To make homemade crackers, all you need is a few simple ingredients and a little time. These crackers come out thin, crisp, and delicate. A great addition to any party.

Makes 8 dozen crackers.

From Meseidy Rivera of The Noshery.

Ingredients

  • 3 cups All-purpose Flour
  • 2 teaspoons Sugar
  • 2-½ teaspoons Salt
  • 4 Tablespoons Fat (Olive Oil, Melted Butter, Bacon Drippings, Melted Coconut Oil, Or Melted Ghee)
  • 1 cup Water
  • FOR THE OPTIONAL ADDITIONS:
  • 1 Tablespoon Minced Fresh Herbs (Thyme, Rosemary, Sage, Or Dill)
  • 1 Tablespoon Seeds (Sesame, Poppy, Fennel, Or Pumpkin)
  • ¼ cups Shredded Hard Cheese

Preparation

Heat oven to 450ºF. Line two large sheet pans with parchment paper.

In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky.

Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick.

Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork.

Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers.

Bake in the oven 12–15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake.

Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.

No Comments

You must be logged in to post a comment.

No Reviews

You must be logged in to post a review.

Related Recipes

Mango Guacamole with Rosemary Carrots
Profile Photo by Lauren Cook in Appetizers
This mango guacamole is a healthy and delicious snack! Serve at...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 6 Level: Easy


Grilled Jalapeno Poppers with Bacon
Profile Photo by Chanda | My Farmhouse Table in Appetizers
The best Grilled Jalapeno Poppers With Bacon recipe. Spicy peppers stuffed...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 18 Level: Easy


Hungarian (Sweet and Sour) Cucumbers
Profile Photo by Ward alper in Appetizers
This has always been one of my most popular recipes. Three...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 4 Level: Easy


Homemade Gravlax
Profile Photo by PW Food & Friends in Appetizers
Note: Prep time does not include 2 to 3 days curing...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 10 Level: Easy


Cowboy Steak Bruschetta
Profile Photo by Chanda | My Farmhouse Table in Appetizers
This recipe for Cowboy Steak Bruschetta is a simple and easy...
0.00 Mitt(s) 0 Rating(s)0 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 50 votes, average: 0.00 out of 5

Prep: Cook:

Serves: 32 Level: Easy